PAPERSKY #49

Taiwan | Cook


270kmEdible Landscape

Hoja! (delicious!)

The history of food and cooking in Taiwan is as deep as the ocean that surrounds the mountainous island. In Taiwanese cuisine influences from all of mainland China can be found, in addition Japanese styles are prevalent and native Taiwanese dishes live on as well. Taiwan's unique variation of Chinese regional cooking styles mixed with aboriginal Taiwan as well as Taiwan's past rulers: the Dutch, Spanish and later Japanese have created a literal melting pot of some of the world's top cuisines.






Tastes from Taiwan / Taiwan Cook / Beitou Cooking Trip "" / Taiwan Souvenirs / Papersky Book & Music Store / Travel To Your Mind : / Papersky Interview Yuka Aoki / Life of Fiction : / Senshoku : Yaeyama weavers / Life Knowledge vol.34 : / Jomon Field Work vol.13 : / RAPHA presents Find Your Own Tokyo / Taiwan Bicycle Trip / Tour de Nippon / Nagoya / PAPERSKY Clubs / Book / Mountain / Bicycle / Food / Japan

Index

Tastes from Taiwan/ Yikin HyoTaiwan'Cook'- Traveler's GuideBeitou Cooking Trip/ Evan Lin| TaiwanSouvenirPapersky Book & Music StoreTravel To Your MindPapersky Interview / Yuka AokiLife of Fiction / Steven MillhauserSenshoku / Yaeyama WeaversRapha presents Find Your Own Tokyo | Jomon Field Work / Nao TsudaLife Knowledge / Naoki IshikawaTaiwan Bicycle & Food Trip / Yilan & TainanTour de Nippon in Nagoya | PAPERSKY Clubs (Mountain, Bicycle, Book, Food, Japan)

item code: PSM049